cottage cheese veggie wraps
1 point
made the cottage cheese flat bread. These cottage cheese veggie wraps are just 1 weight watchers point each!
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thanks to Karen
ingredients
1/2 cup cottage cheese
1 egg.
salt and pepper.
Spinach
Cherry tomatoes
1/4 avocado
quickly beat cottage cheese with electric beaters with the egg.
Instructions
Preheat oven to 350°F. Line a large sheet pan with parchment paper (coat with cooking spray for easy removal).
Combine cottage cheese and eggs in a blender; puree until smooth. Spread cheese mixture into a large rectangular flatbread shape on the prepared pan and bake for 20 minutes. Remove pan from oven and sprinkle with optional fresh herbs. Bake until cooked through, about 15 to 20 minutes more.
Let the flatbread cool for a few minutes and then carefully remove it from the pan using a large spatula. Cut the flatbread in half width-wise to make three equal-size pieces. Spread each piece with some 1/4 of a small avo spread on the bottom. Spinach and cherry tomatoes. 1 point so yummy 🙌
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