Crustless cheesecake topped with peaches
I made this crustless cheesecake topped with peaches and cream yesterday. I put two pieces together, added a peach and aerosol zero point whip and a pinch of sprinkles. All of this for two points!
The whole pie is just 4 weight watchers points.
Thanks to Donna for sharing with us!
Ingredients
3 eggs
3 cups non fat greek yogurt I prefer Fage 0% 1 small box instant fat free/sugar free cheesecake of white chocolate pudding mix
1 tbsp vanilla
3 tbsp Stevia
Instructions
1. Preheat oven to 350 degrees
2. In a medium sized mixing bowl, add eggs, vanilla, and stevia until blended well
3. Add in yogurt and box of pudding until well combined
4. Spray a pie dish or 9 inch spring form pan with non stick cooking spray and pour ingredients
Bake at 350° for 30 minutes or till lightly browned.
crustless cheesecake topped with peaches
Ingredients
- 3 eggs
- 3 cups non fat greek yogurt I prefer Fage 0% 1 small box instant fat free/sugar free cheesecake of white chocolate pudding mix
- 1 tbsp vanilla
- 3 tbsp Stevia
Instructions
- Preheat oven to 350 degrees
- In a medium sized mixing bowl, add eggs, vanilla, and stevia until blended well
- Add in yogurt and box of pudding until well combined
- Spray a pie dish or 9 inch spring form pan with non stick cooking spray and pour ingredients
- Bake at 350° for 30 minutes or till lightly browned.
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