Crustless protein packed pumpkin pie
Kim’s square pan pumpkin pie round pie dish broke 🤦‍♀️ but it still taste the same lol

She substituted the almond milk for a cup of zero point Greek yoghurt and it turned out excellent and adds more protein

Recipe makes 12 servings each is zero points on weight watchers!

Ingredients

1 can pumpkin 🎃
2 large eggs
1 cup fat free yoghurt as long as it’s zero points ( I have replaced the almond milk with the yoghurt 😊🤍)
1/3 cup granulated, sugar, substitute
1 tps pumpkin pie spice
1/2 tsp vanilla
1/2 tsp nutmeg
1 tsp cinnamon

Instructions
Pre heat oven 375 degrees
9” pan for 40-45 min
Add fat free sugar free cool whip if you like 🧡