Frosted Christmas Cookies

these cookies are not only scrumptious but just one point each! the recipe yields 13 cookies

A great cookie for Holiday decorating. I’d say this is a basic cookie and for 1 point and to have something to decorate with your kids/grandkids or just because you enjoy it 🙂, you can do that with these and eat a couple as well without using all your points!

I got 13 (3″ cookie cutters)

Get all the delish deets! Frosted Christmas Cookies

Ingredients

90 Grams of Flour (3/4 cup) I strongly suggest you weigh the flour

1/4 tsp of baking soda

pinch of salt

2 tbsp of sweetener, I use Lakanto Monkfruit

2 tbsp of lite margarine spread, I use Imperial 50%

2 tbsp of FFGY(Fat Free Greek Yogurt)

1/2 tsp of vanilla extract

Instructions

Mix flour, soda & salt together in a separate smallish bowl

Cream together butter/sweetener in a medium bowl, add extract, beat. Add 1/4 cup of the flour mixture, beat again, add 1 tbsp of yogurt, beat, add 1/4 cup of flour, beat, add the last of the flour, beat, add the last of the yogurt, beat. Dough should be soft and and not crumble when you squeeze it. Flatten to a small disc & wrap in saran wrap and refrigerate for 30-40 minutes.

On a flat surface like a baking mat I didn’t need to flour it but you might need to if using a cutting board or counter top. Roll to 1/8″ thickness and cut as many cookies as you can, place on lined baking sheet reroll dough and repeat until you’ve used all your dough.

Preheat oven to 375 degrees, place baking sheet in fridge until your oven is at temp.

Bake 8-10 minutes. I did 9 minutes

Let cool completely on baking sheet, decorate. I used 1/2 cup of Powdered sweetener with 7 tsp of water. I didn’t decorate all of them so don’t know if that amount of frosting will be enough for 13 cookies 🙂

Frosted Christmas Cookies

these cookies are not only scrumptious but are just one point each on Weight Watchers the recipe yields 13 cookies A great cookie for Holiday decorating. I'd say this is a basic cookie and for 1 point and to have something to decorate with your kids/grandkids or just because you enjoy it 🙂, you can do that with these and eat a couple as well without using all your points! I got 13 (3" cookie cutters)

Ingredients

90 Grams of Flour 3/4 cup I strongly suggest you weigh the flour
1/4 tsp of baking soda
pinch of salt
2 tbsp of sweetener I use Lakanto Monkfruit
2 tbsp of lite margarine spread I use Imperial 50%
2 tbsp of FFGY Fat Free Greek Yogurt
1/2 tsp of vanilla extract

Instructions

Mix flour, soda & salt together in a separate smallish bowl
Cream together butter/sweetener in a medium bowl, add extract, beat. Add 1/4 cup of the flour mixture, beat again, add 1 tbsp of yogurt, beat, add 1/4 cup of flour, beat, add the last of the flour, beat, add the last of the yogurt, beat. Dough should be soft and and not crumble when you squeeze it. Flatten to a small disc & wrap in saran wrap and refrigerate for 30-40 minutes.
On a flat surface like a baking mat I didn't need to flour it but you might need to if using a cutting board or counter top. Roll to 1/8" thickness and cut as many cookies as you can, place on lined baking sheet reroll dough and repeat until you've used all your dough.
Preheat oven to 375 degrees, place baking sheet in fridge until your oven is at temp.
Bake 8-10 minutes. I did 9 minutes
Let cool completely on baking sheet, decorate. I used 1/2 cup of Powdered sweetener with 7 tsp of water.