The Fudgiest chocolate chip brownies

the fudgiest brownies

I’ve been putting off making the pillsbury zero sugar brownies because I don’t love the taste of sugar free things. Well, my mind had been changed! and these have black beans for some extra added protein

Thanks to Jennifer

I followed this recipe:
Ingredients

1 box zero sugar brownie mix 2pts per 1/12 serving.
Puréed 1 can rinsed black beans with 1 cup water 0 points
About 100 Lilly’s choc chips 1 pt per 1 brownie
1-2 tsp cinnamon. I add this because I like cinnamon and chocolate together.

Instructions
1. Mix all ingredients and pour batter into baking dish.

2. Bake at 350 for 20 minutes
So 3 pts per brownie and they are soooo good. I don’t taste the “sugar free” taste.

Note, these are NOT cake like brownies. These are about 1/2 inch thick and taste more like dense fudge.

Give it a try if that sounds good to you! makes 12 servings

5 from 1 vote

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the fudgiest brownies

I’ve been putting off making the pillsbury zero sugar brownies because I don’t love the taste of sugar free things. Well, my mind had been changed!

Ingredients

• 1 box zero sugar brownie mix 2pts per 1/12 serving.
• Puréed 1 can rinsed black beans with 1 cup water 0 points
• About 100 Lilly’s choc chips 1 pt per 1 brownie
• 1-2 tsp cinnamon. I add this because I like cinnamon and chocolate together.

Instructions

1. Mix all ingredients and pour batter into baking dish.
2. Bake at 350 for 20 minutes
3. So 3 pts per brownie and they are soooo good. I don’t taste the “sugar free” taste.
4. Note, these are NOT cake like brownies. These are about 1/2 inch thick and taste more like dense fudge.

Recipe Notes

Note, these are NOT cake like brownies. These are about 1/2 inch thick and taste more like dense fudge.

Give it a try if that sounds good to you! makes 12 servings

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