Garlic lemon broccoli
0 points
Why have I never had garlic lemon broccoli before this?!
Broccoli is one of the few vegetables I will eat cooked, but I thought I needed it smothered in cheese or teriyaki sauce.
The internet kept suggesting lemon and garlic, two things I love, so I tried it, and y’all, this was so delicious! I could eat so much of this, and it’s so quick to make and you only need a cooking spray to sauté the garlic.
IF you love these Weight Watchers recipes and want more, be sure to join The Staten Island Family Recipes Facebook group for daily updates.
Ingredients
Broccoli, florets, fresh 1 pound(s), florets, fresh
Cooking spray
garlic
2 cloves
Half a lemon Lemon zest
Table salt
¼ tsp
instructions
I steamed the broccoli for about 10 minutes (when it’s easy to stab with a fork and still bright green, it’s ready).
Bring 1 inch of water to a boil in a large pot. Place broccoli in a steamer basket and set over water. Cover pot and steam until broccoli is crisp-tender, about 5 to 6 minutes; drain. Alternatively, you can cook broccoli in microwave.
Then sautéed two cloves of garlic with zest from half a lemon and tossed the broccoli in the pan to coat. I used COOKING SPRAY but
Garlic lemon broccol
Ingredients
- Broccoli florets, fresh 1 pound(s), florets, fresh
- Cooking spray
- garlic
- 2 cloves
- Half a lemon Lemon zest
- Table salt
- ¼ tsp
Instructions
- I steamed the broccoli for about 10 minutes (when it's easy to stab with a fork and still bright green, it's ready).
- Bring 1 inch of water to a boil in a large pot. Place broccoli in a steamer basket and set over water. Cover pot and steam until broccoli is crisp-tender, about 5 to 6 minutes; drain. Alternatively, you can cook broccoli in microwave.
- Then sautéed two cloves of garlic with zest from half a lemon and tossed the broccoli in the pan to coat. I used COOKING SPRAY b
Leave a Reply