Golden Raisin Pumpkin Bread with Berries

Move over Thanksgiving dinner crescent roll, there’s a better bread in town! Crispy crust, soft center, open crumb, great flavor!!!

2 Weight Watchers PP per slice 14-16 slices

3 Weight Watchers PP per slice 10-13 slices

1 ¾ cup of All Purpose Flour (224 grams)

2 tsp of instant active yeast

1 egg

45 grams of mix dried berries/raisin, I use Great Value

½ cup of pumpkin puree

½ tsp of salt

4 tsp of sugar

1-2 tsps of ground cinnamon

1/8 cup of almond milk

Add all ingredients to the bowl of a stand mix, mix on low until dough ball forms, scraping sides occasionally. Let mixer run 5-7 more minutes.

Transfer to a greased glass bowl big enough to allow dough to expand, flip so both sides are greased, cover and let rise in a warm area for 1 hour.

Transfer to a lightly flour dusted flat surface, sprinkle a little flour over top and roll to 8” wide 1/4” thick. Sprinkle with ground cinnamon and roll short side to short side.

Place in greased 9×5 loaf pan, cover and let rise again in a warm area for another hour.

Heat oven 375 degrees, remove cover, bake 30 minutes. Remove from pan and let cool 20 minutes before slicing.

Golden Raisin Pumpkin Bread with Berries

Move over Thanksgiving dinner crescent roll, there's a better bread in town! Crispy crust, soft center, open crumb, great flavor!!! 2 Weight Watchers PP per slice 14-16 slices 3 Weight Watchers PP per slice 10-13 slices

Ingredients

1 ¾ cup of All Purpose Flour 224 grams
2 tsp of instant active yeast
1 egg
45 grams of mix dried berries/raisin I use Great Value
½ cup of pumpkin puree
½ tsp of salt
4 tsp of sugar
1-2 tsps of ground cinnamon
1/8 cup of almond milk

Instructions

Add all ingredients to the bowl of a stand mix, mix on low until dough ball forms, scraping sides occasionally. Let mixer run 5-7 more minutes.
Transfer to a greased glass bowl big enough to allow dough to expand, flip so both sides are greased, cover and let rise in a warm area for 1 hour.
Transfer to a lightly flour dusted flat surface, sprinkle a little flour over top and roll to 8” wide 1/4” thick. Sprinkle with ground cinnamon and roll short side to short side.
Place in greased 9x5 loaf pan, cover and let rise again in a warm area for another hour.
Heat oven 375 degrees, remove cover, bake 30 minutes. Remove from pan and let cool 20 minutes before slicing.

Follow for YOUR 💛PP https://cmx.weightwatchers.com/details/MEMBERRECIPE:6352bdd97923fd46e3adaecb