Lemon Bundt Cake

I just made this lemon Bundt cake and it is glorious! Super easy, super lemony and it’s only 3 weight watchers points a slice! Makes 18 slices 

Thanks to Tammy for sharing her recipe with us!

Ingredients
Pillsbury Moist Supreme Sugar free classic yellow cake mix (serves 10) 16 oz
Jell-O sugar free fat free instant pudding and pie filling 1 oz  (can use vanilla or lemon)
Egg(s) 4 item(s) (large)
Chobani Plain Greek non-fat yogurt 3/4 cup(s)
Fresh lemon juice 1/2 cup(s)
Lemon extract  1 tsp
(For the glaze) 2 Tablespoons lemon juice
1/2 cup Swerve powdered sugar

Directions

-Add batter to bundt pan and cook according to the cake box instructions. 

to make the glaze Combine powdered sugar, and 2 Tablespoons lemon juice. Stir until all ingredients are combined.. After the cake has cooled, drizzle the glaze over the cake.

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lemon Bundt cake

I just made this lemon Bundt cake and it is glorious! Super easy, super lemony and it’s only 3 points a slice! Makes 18 slices

Ingredients

• Pillsbury Moist Supreme Sugar free classic yellow cake mix serves 10 16 oz
• Jell-O sugar free fat free instant pudding and pie filling 1 oz can use vanilla or lemon
• Egg s 4 item(s) (large)
• Chobani Plain Greek non-fat yogurt 3/4 cup s
• Fresh lemon juice 1/2 cup s
• Lemon extract 1 tsp

Instructions

1. Add batter to bundt pan and cook according to the cake box instructions.

2. Use remaining lemon juice to bring to a consistency that will allow you to drizzle the glaze over the cooled cake

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