Mexican Bean Salad
The perfect salad! and the best part it is zero weight watchers points!
thanks to jenny for sharing
keep reading for the recipe
Ingredients
1 (15 ounce) cans black beans
1 (15 ounce) cans garbanzo beans
1 red pepper, chopped
1 (10 ounce) package frozen corn
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1 teaspoon cumin
1 dash Tabasco sauce
1 (15 ounce) cans pinto beans
1 red onion, chopped
1/4 cup chopped fresh cilantro ( 1 T if dried)
2 tablespoons lime juice
1/2 teaspoon crushed garlic
1 tablespoon kosher salt (less if regular table salt)
1 teaspoon fresh ground pepper
2 dashes chili powder
Directions
1. Drain and rinse beans.
2. Combine beans, onion, red pepper, cilantro and corn in a very large bowl.
3. In a small bowl, whisk together remaining ingredients except for the chili powder.
4. Pour dressing over beans and mix well.
5. Sprinkle a dash of chili powder over the top of the salad.
6. Cover and chill thoroughly.
7. Before serving, toss salad again, then add another dash of chili powder
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