Make it a No bake taco night with these cheese and bean tacos! With a few low fat substitutions tacos are point friendly and filling! this recipe makes three tacos each is less than two points

or enjoy all three tacos for five weight watchers points!
Thanks to Leigh for sharing with us!
Ingredients
Canned black beans
1 cup(s)
Great Value Golden sweet whole kernel corn
(15 oz can)-
1 cup(s)
Jalapeño pepper(s)
1/4 cup(s)
Cilantro
4 Tbsp
Greek yogurt
2 Tbsp
Kroger Reduced fat 4 cheese Mexican blend
finely shredded cheese
3 1/4 Tbsp
La Banderita Carb Counter
Queso and Jalapeño Carb Lean Tortillas
3 tortilla(s)
Directions
Build each tortilla with the ingredients evenly spreading among the three ingredients-these are no bake although you might want to toast the tortilla to give it a little extra crisp



cheese and bean tacos!
Ingredients
- Canned black beans
- 1 cup s
- Great Value Golden sweet whole kernel corn
- 15 oz can-
- 1 cup s
- Jalapeño pepper s
- 1/4 cup s
- Cilantro
- 4 Tbsp
- Greek yogurt
- 2 Tbsp
- Kroger Reduced fat 4 cheese Mexican blend
- finely shredded cheese
- 3 1/4 Tbsp
- La Banderita Carb Counter
- Queso and Jalapeño Carb Lean Tortillas
- 3 tortilla s
Instructions
- Build each tortilla with the ingredients evenly spreading among the three ingredients-these are no bake although you might want to toast the tortilla to give it a little extra crisp



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