No Sugar Added Pop Tarts

Thank you to Angie who by the way is my favorite AVON LADY AND SHE WILL HOOK YOU UP HERE https://www.avon.com/repstore/angelarigg?rep=angelarigg
According to Angie are you even adulting if you don’t make homemade poptarts? ๐ค Eat & enjoy!! Reminds me of a criss between a poptart & toaster strudel. These are approx 4 weight watchers points of pure joy!
Keep reading for the yummy details
NSA Cherry poptarts
Ingredients
1/2 can or so nsa cherry ๐ pie filling
1 1/3 c of self rising flour plus more for rolling
1 cup Greek yogurt
Egg white ๐ฅ
Topping optional ( can use sugar free powdered sugar as well)
2 tablespoons of powdered sugar
1/4 teas of vanilla
About 1/2 to 1 tablespoon of Heavy Whipping Cream
Sprinkles because joy ๐
Instructions
Set oven at 350ยฐ
Combine Greek yogurt & flour until dough forms. Add more flour a little at a time as needed so dough is workable and non sticky
Roll out on floured surface. Cut into 12 even squares โฌ๏ธ
You will have extra. Bonus make cheesy garlic ๐ง bread ๐
I digress…
Add approx 5 cherries ๐ and some sauce to the middle of 6 squares
Top with another square โฌ๏ธ and push down edges then crimp with a fork
Brush with egg ๐ฅ wash
Cook 12- 15 minutes until golden brown
Let cool completely
Combine heavy cream & confectionery sugar until liquid enough to spread but still thick
Add glaze & sprinkles


No Sugar Added Pop Tarts
Ingredients
- 1/2 can or so nsa cherry ๐ pie filling
- 1 1/3 c of self rising flour plus more for rolling
- 1 cup Greek yogurt
- Egg white ๐ฅ
- Topping optional can use sugar free powdered sugar as well
- 2 tablespoons of powdered sugar
- 1/4 teas of vanilla
- About 1/2 to 1 tablespoon of Heavy Whipping Cream
- Sprinkles because joy ๐
Instructions
- Set oven at 350ยฐ
- Combine Greek yogurt & flour until dough forms. Add more flour a little at a time as needed so dough is workable and non sticky
- Roll out on floured surface. Cut into 12 even squares โฌ๏ธ
- You will have extra. Bonus make cheesy garlic ๐ง bread ๐
- I digress...
- Add approx 5 cherries ๐ and some sauce to the middle of 6 squares
- Top with another square โฌ๏ธ and push down edges then crimp with a fork
- Brush with egg ๐ฅ wash
- Cook 12- 15 minutes until golden brown
- Let cool completely
- Combine heavy cream & confectionery sugar until liquid enough to spread but still thick
- Add glaze & sprinkles



Leave a Reply