peanut butter chocolate Cheesecake Cups
1 point
Rich, peanut butter chocolate cheesecake cups are packed with protein — tastes like dessert, fuels like a snack!
Craving something sweet and high-protein? These creamy chocolate-peanut butter cheesecakes hit the spot — no guilt, just flavor!
makes 2 servings!
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Thanks to Arianna for sharing with us!
Ingredients:
¾ cup fat free cottage cheese (room temp)
1 large egg (room temp)
30 Lilys chocolate chips
2 tablespoons Unsweetened dark cocoa powder
2 tbsp peanut butter powder (mix with water for consistency)
2 tbsp sweetener of choice
1 tsp vanilla extract
Cooking spray
Directions:
Preheat oven to 350°F.
In a blender, combine cottage cheese, egg, sweetener, and vanilla until smooth.
Add cocoa powder and chocolate chips blend again until creamy.
Pour into 2 greased ramekins and drizzle peanut butter on top.
Bake 35–40 mins, cool, then chill before serving.
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