Slow Cooker Butternut Squash Soup

ZERO Weight Watchers PP, +1 earned point!! so you actually gain a point for enjoying this scrumptious soup!

Serves 6 ONE cup portions, made in a 7qrt slow cooker

thank you to Tried and True Weight Watchers Desserts and More for sharing this delicious treat! Join Dianna’s facebook group https://www.facebook.com/groups/260152445758975/

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8 cups of cubed butternut squash, I used 1 large, peeled and cut into 1” cubes, if you can find canned, all the better.

1 ½ cups of diced yellow onion
1 cup of shredded carrot
3 tsp of minced garlic
1 tsp of dried sage
½ tbsp of dried Thyme
2 tsp of black pepper
½ tsp of salt
2 Tbsp of sugar free maple syrup
1 pinch or 1 shake of cayenne pepper
3 cups of low sodium vegetable broth

Add vegetables to your slow cooker, whisk everything else together in a medium bowl, pour over your vegetable, mix, set to low. At the 6th hour you can blend, I use an immersion blender.

Follow for YOUR 💛PP https://cmx.weightwatchers.com/details/MEMBERRECIPE:633ca6e279c9566ca9d07f01

Slow Cooker Butternut Squash Soup

0 Weight Watchers PP, +1 earned point!! so you actually gain a point for enjoying this scrumptious soup! Serves 6 1 cup portions, made in a 7qrt slow cooker

Ingredients

8 cups of cubed butternut squash I used 1 large, peeled and cut into 1” cubes, if you can find canned, all the better.
1 ½ cups of diced yellow onion
1 cup of shredded carrot
3 tsp of minced garlic
1 tsp of dried sage
½ tbsp of dried Thyme
2 tsp of black pepper
½ tsp of salt
2 Tbsp of sugar free maple syrup
1 pinch or 1 shake of cayenne pepper
3 cups of low sodium vegetable broth

Instructions

Add vegetables to your slow cooker, whisk everything else together in a medium bowl, pour over your vegetable, mix, set to low. At the 6th hour you can blend, I use an immersion blender.