Small Batch Chocolate Chip Crunch Topped Pumpkin Bars

If you follow weight watchers and Serves 6 it is 2 weight watchers PP each.

If you Serve 4 it s 3 weight watchers PP per serving

Thank you to Dianna aka Tried and True Weight Watchers Desserts and More for sharing this delicious treat! Join Dianna’s facebook group https://www.facebook.com/groups/260152445758975/

Keep reading for everything you’ll need to make these!

Preheat oven 350 degrees, grease 6” square or round baking dish or something comparable

Batter:
½ cup High Protein Pancake Mix, I use Kodiak Buttermilk
1 egg
1/8 cup white granulated sweetener, I use Monkfruit
¼ cup unsweetened applesauce
¼ cup pumpkin puree
1 tsp pumpkin pie spice
½ tsp vanilla extract.

Whisk eggs, sweetener, applesauce, pumpkin, add vanilla, stir. Whisk in pancake mix & powder. Transfer to prepared baking dish.

In a smallish bowl, add: 2 Tbsp each of Self Rising flour, brown sugar replacement ,old fashioned oats, 35 Sugar Free Semi Sweet Chocolate Chips, mix, with a fork smash in 1 tbsp of lite butter spread, I use I Can’t Believe It’s Not Butter Lite, until all dry ingredients are incorporated. Drop pieces over top of batter.

Bake 20-23 minutes, let cool a few minutes, transfer to cooing rack, slice while warm.

Follow for YOUR 💛PP

https://cmx.weightwatchers.com/details/MEMBERRECIPE:634c1a2886f82956995c6839

Small Batch Chocolate Chip Crunch Topped Pumpkin Bars

If you follow weight watchers and Serves 6 it is 2 weight watchers PP each. If you Serve 4 it s 3 weight watchers PP per serving

Instructions

Preheat oven 350 degrees, grease 6” square or round baking dish or something comparable
Batter:
½ cup High Protein Pancake Mix, I use Kodiak Buttermilk
1 egg
1/8 cup white granulated sweetener, I use Monkfruit
¼ cup unsweetened applesauce
¼ cup pumpkin puree
1 tsp pumpkin pie spice
½ tsp vanilla extract.
Whisk eggs, sweetener, applesauce, pumpkin, add vanilla, stir. Whisk in pancake mix & powder. Transfer to prepared baking dish.
In a smallish bowl, add: 2 Tbsp each of Self Rising flour, brown sugar replacement ,old fashioned oats, 35 Sugar Free Semi Sweet Chocolate Chips, mix, with a fork smash in 1 tbsp of lite butter spread, I use I Can’t Believe It’s Not Butter Lite, until all dry ingredients are incorporated. Drop pieces over top of batter.
Bake 20-23 minutes, let cool a few minutes, transfer to cooing rack, slice while warm.