Mason jar salads, inspired by my WW workshop. Olive Garden light dressing on the bottom, then romaine, carrots, peppers, cucumbers, black olives, black beans, hard boiled egg chopped, Kraft fat free shredded cheddar and a tomato halved on the very top. These should last a week. For me each jar is only 1-2 points. These are perfect for lunch on the go and to have ready made for … [Read more...]