Tasty Taco pie

Tonight’s dinner Taco Pie was delish and we have leftovers for next week!

This is four weight watchers points per serving&nbsp makes six servings!

Thanks to Becky

Ingredients

1 cup black beans
1 cup(s) onions (chopped)
Chili powder
1 Tbsp
Canned tomato sauce
14 oz
La Banderita Carb Counter Keto
Street Taco
4 tortilla(s)
Velveeta Shreds Mexican style cheddar blend
1 cup(s)
Frozen corn
10 oz
Jarred minced garlic
1 tsp
Ground cumin
1 Tbsp
Kosher salt
1 tsp
Black pepper
1 1⁄2 tsp

Directions
Preheat oven to 375°
2 Brown black beans onion and chili powder in skillet sprayed with cooking spray. Add tomato sauce and corn, simmer 5 minutes.
Spoon 1 cup mixture in bottom of a round casserole dish, sprayed with cooking spray. Cover with 2 tortillas and top with 1/2 cups of the mixture and 1/2 cup cheese. Add remaining 2 tortillas and cover with the rest of the mixture. Cover with foil and bake 25 minutes. Remove foil, add remaining cheese and bake until cheese is melted.

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Taco Pie

This is four points per serving  makes six servings!

Ingredients

• 1 cup onions (chopped)
• Chili powder
• 1 Tbsp
• Canned tomato sauce
• 14 oz
• La Banderita Carb Counter Keto
• Street Taco
• 4 tortilla s
• Velveeta Shreds Mexican style cheddar blend
• 1 cup s
• Frozen corn
• 10 oz
• Jarred minced garlic
• 1 tsp
• Ground cumin
• 1 Tbsp
• Kosher salt
• 1 tsp
• Black pepper
• 1 1/2 tsp
• 1 cup black beans

Instructions

1. Preheat oven to 375°

2. 2 Brown black beans onion and chili powder in skillet sprayed with cooking spray. Add tomato sauce and corn, simmer 5 minutes.

3. Spoon 1 cup mixture in bottom of a round casserole dish, sprayed with cooking spray. Cover with 2 tortillas and top with 1/2 cups of the mixture and 1/2 cup cheese. Add remaining 2 tortillas and cover with the rest of the mixture. Cover with foil and bake 25 minutes. Remove foil, add remaining cheese and bake until cheese is melted.

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