the best blueberry muffins

The best blueberry muffins

✨✨ 3 weight watchers Points per serving each serving is 2 muffins ✨✨
recipe makes 24 muffins (you could lower points if you omit oil)

keep reading for the delish deets and thanks to kylie for sharing!

Ingredients
1 small banana
1/2 C unsweetened applesauce
2 eggs
2 Tablespoons Canola Oil
2 C self-rising flour
1 1/2 cups fresh blueberries

Preheat Oven to 375º.
Line mini muffin tins for 24 mini muffins or spray with non-stick baking spray.
Remove the banana from the peel and break it into small pieces.
Add the banana and applesauce to a food processor and pulse until smooth.
Add the eggs and canola oil right into the food processor and blend again.
In a separate medium bowl, add the flour and mixture of banana.
Gently fold in the blueberries.
Fill the prepared muffin tins about three quarters full.
Bake for about 10 minutes or until toothpick comes out clean.

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The best blueberry muffins

3 weight watchers Points per serving each serving is 2 muffins ✨✨ recipe makes 24 muffins (you could lower points if you omit oil)

Ingredients

• 1 small banana
• 1/2 C unsweetened applesauce
• 2 eggs
• 2 Tablespoons Canola Oil
• 2 C self-rising flour
• 1 1/2 cups fresh blueberries

Instructions

1. Preheat Oven to 375º.
2. Line mini muffin tins for 24 mini muffins or spray with non-stick baking spray.
3. Remove the banana from the peel and break it into small pieces.
4. Add the banana and applesauce to a food processor and pulse until smooth.
5. Add the eggs and canola oil right into the food processor and blend again.
6. In a separate medium bowl, add the flour and mixture of banana.
7. Gently fold in the blueberries.
8. Fill the prepared muffin tins about three quarters full.
9. Bake for about 10 minutes or until toothpick comes out clean.

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