Banana Bread that I just took out of the oven. ZERO weight watchers points.
Here is everything you need

Ingredients
1 can chickpeas, rinsed and drained
4 eggs
3 ripe bananas
1 Tablespoon baking powder
1 Tablespoon ground cinnamon
1 Teaspoon Vanilla
Directions
Bake at 350 degrees for approximately 45 minutes in a loaf pan sprayed with PAM and wiped out a little with a napkin.
Use a blender, I have a Ninja blender but a regular one will do. Mix all dry ingredients with vanilla and eggs and chickpeas first in the blender, THEN add cut up bananas and blend all together.
Notes: it is good. If you like it a little sweeter add 1 Tablespoon of Splendor Brown Sugar, it would still be zero because it’s so little sugar in that whole recipe. I sometimes do that, I forgot today because I haven’t made it in awhile. I just had a slice and it came out delicious. What do you have to lose, 3 bananas and 4 eggs. Lol.

Banana Bread
Ingredients
- 1 can chickpeas rinsed and drained
- 4 eggs
- 3 ripe bananas
- 1 Tablespoon baking powder
- 1 Tablespoon ground cinnamon
- 1 Teaspoon Vanilla
Instructions
- Bake at 350 degrees for approximately 45 minutes in a loaf pan sprayed with PAM and wiped out a little with a napkin.
- Use a blender, I have a Ninja blender but a regular one will do. Mix all dry ingredients with vanilla and eggs and chickpeas first in the blender, THEN add cut up bananas and blend all together.
Recipe Notes
it is good. If you like it a little sweeter add 1 Tablespoon of Splendor Brown Sugar, it would still be zero because it’s so little sugar in that whole recipe. I sometimes do that, I forgot today because I haven’t made it in awhile. I just had a slice and it came out delicious. What do you have to lose, 3 bananas and 4 eggs. Lol.



I would like the. Nutrition counts so can track it on green points
I cooked for 50 minutes and it still seems like it isn’t done texture wise. Taste was good and super easy..