Two-Ingredient-Dough Everything Bagels (1)
2 weight watchers points each

Serves 8 people

Thanks to Lauren

This fan-favorite dough is a quick and easy way to enjoy homemade bagels! Add dry or fresh seasonings to the dough to add a touch of flavor, if desired. Then pair with traditional bagel toppings like scrambled eggs and tomato, lox and cream cheese, or use for pizza bagels, and more.

Ingredients

Cooking spray
4 spray(s)
0 personal points
Self-rising flour
1 1⁄3cup(s)
17 personal points
Plain fat free Greek yogurt
1 cup(s)
0 personal points
WW Everything bagel seasoning
1 Tbsp
1 personal points
Instructions

Preheat oven to 350℉. Lightly coat a silicone mini bagel pan with nonstick spray.
Place flour and yogurt in a medium bowl; stir well with a wooden spoon until just combined and then keep mixing dough in bowl with your hands until smooth, about 1 to 2 minutes (if dough is too sticky to knead, add 1 to 2 more tbsp flour); let dough sit 5 minutes.

Divide dough into 8 equal pieces. Roll each piece into a ball and press into one hole of prepared pan to form a bagel shape; repeat with remaining ingredients to form 6 bagels.
Lightly coat bagel tops with nonstick spray; sprinkle each with 1/2 tsp seasoning. Bake until lightly browned, about 15 to 20 minutes. Gently remove bagels from pan and enjoy warm or at room temperature.
Serving size: 1 bagel