Two Ingredient Peanut Butter Cups

Not very pretty but more than pretty good!
and It’s only 1 weight watchers Point each or 2 points for 2 if you use Better N’ Peanut Butter
or 2 points for 1 with regular peanut butter!

Keep reading for the recipe and everything you need to make these
Ingredients
21 Semi Sweet Sugar Free Chocolate Chips, I use Lily’s
1/2 tsp cold peanut butter
Directions
Mini cupcake liner, microwave safe plate. Add 10 chips to a mini cupcake liner, place on microwave safe plate (if you don’t use a plate your chips will burn)
Microwave for 10 seconds, add 1/2 tsp of chosen peanut butter, then place 11 chips on top of peanut butter.
Microwave 10 seconds, gently spread melted chips over the peanut butter best you can. Place in fridge 15-20 minutes.

Two Ingredient Peanut Butter Cups
Ingredients
- 21 Semi Sweet Sugar Free Chocolate Chips I use Lily's
- 1/2 tsp cold peanut butter spread
Instructions
- Mini cupcake liner, microwave safe plate
- Add 10 chips to a mini cupcake liner, place on microwave safe plate (if you don't use a plate your chips will burn)
- Microwave for 10 seconds, add 1/2 tsp of chosen peanut butter, then place 11 chips on top of peanut butter.
- Microwave 10 seconds, gently spread melted chips over the peanut butter best you can.
Recipe Notes
Place in fridge 15-20 minutes.
Thats it!









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