Tonight dinner.. pizza on a Cut Da Carb wrap! 3 weight watchers points with mozzarella and parm cheese.

Thanks to Donna
Ingredients
Fat free Grated Parmesan cheese
1 Tbsp
Fat free mozzarella cheese.. 1 and 1/4 oz
Happy Farms Creamy Pepper Jack 1 wedge(s)
Cut Da Carb Low Carb Flatbread
1 flatbread(s)
jalapeño peppers
mushrooms
grape tomatoes
onions
Instructions
I sautéed mushrooms onions and grape tomatoes. Before adding the veggies I sprayed the wrap with olive oil and placed in the oven for 7 min on 375 to crisp up the flatbread.
After 7 min take out and Spread a wedge of soft cheese on bottom, add veggies, top with 1 oz of shredded mozzarella and 1 T parm cheese.
Placed it back in oven for 5-7 to melt cheese. I also added jalapeño peppers for a little heat.

pizza on a Cut Da Carb wrap!
Ingredients
- Fat free Grated Parmesan cheese
- 1 Tbsp
- Fat free mozzarella cheese.. 1 and 1/4 oz
- Happy Farms Creamy Pepper Jack 1 wedge s
- Cut Da Carb Low Carb Flatbread
- 1 flatbread s
- jalapeños
- mushrooms
- onions
- grape tomatoes
- cooking spray
Instructions
- I sautéed mushrooms onions and grape tomatoes. Before adding the veggies I sprayed the wrap with olive oil and placed in the oven for 7 min on 375 to crisp up the flatbread.
- After 7 min take out and Spread a wedge of soft cheese on bottom, add veggies, top with 1 oz of shredded mozzarella and 1 T parm cheese.
- Placed it back in oven for 5-7 to melt cheese. I also added jalapeño peppers for a little heat.



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