1-Point Chocolate Zucchini Mini Cakes

1-Point Chocolate Zucchini Mini Cakes

1 point each (as promised!)

You can literally have your cake and eat it too! I love these individual Chocolate Zucchini Mini Cakes. Since the recipe makes a big batch I simply freeze and eat them one at a time! 

Be sure to check out our list of the best Weight Watchers snacks to take on the go. And if you’re not already a Weight Watchers member, sign up using my link to start for just $10/month

The recipe makes 25 mini cakes. And it is a great way to add some fiber into a sweet treat! 

They are moist and tasty and so easy to prepare!!

Thanks to Michelle

1-Point Chocolate Zucchini Mini Cakes 

Ingredients

• 3 eggs 
• 1/2 cup of applesauce
• Pillsbury sugar free chocolate fudge brownies mix (serves 12, we found the cheapest prices on this must-have mix from the Walmart link)
• 1 medium raw zucchini

Instructions

1. Grate zucchini into mixing bowl
2. Add duncan hines mix eggs and applesauce to the zucchini
3. Made 25 servings—each cake liner was filled with about one and a half scoops of batter.
4. Bake 350 for 18-21 minutes as stated on box.

Gear you’ll need

• Mini silicone cake loaf pans like these

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1 Point Chocolate Zucchini Mini Cakes

You can literally have your cake and eat it too! i love these individual Chocolate Zucchini Mini Cakes recipe makes 25 mini cakes They are moist and tasty and so easy to prepare!!

Ingredients

• Egg
• 3 item s
• Apple sauce
• 1/2 cup s
• Pillsbury sugar free chocolate fudge brownies mix serves 12
• 1 Uncooked zucchini

Instructions

1. Grate zucchini into mixing bowl

2. Add duncan hines mix eggs and applesauce to the zucchini

3. Made 25 servings -- each cake liner used about one and a half scoops.

4. Bake 350 for 18-21 minutes as stated on box.

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