2-Point Stuffed Breakfast Burrito Recipe

2-Point Stuffed Breakfast Burrito

2 points 

This 2-Point Stuffed Breakfast Burrito is perfection! Simply pour eggs into your favorite pan and allow a thin layer to set for just a few seconds; then the tortilla goes on top, where it adheres to the eggs.

Be sure to check out our list of the best Weight Watchers snacks to take on the go. And if you’re not already a Weight Watchers member, sign up using my link to start for just $10/month.

Read on to get the entire recipe.

The whole thing is flipped over (the egg with stick to the tortilla), and the fillings go on top of the egg layer—and the tortilla underneath gets toasted all over before being rolled up.

Thanks to Casey

Ingredients

• Cooking spray
• 1 large egg
• ⅛ teaspoon kosher salt
• ⅛ ground black pepper
• 1 low-carb, high-fiber tortilla wrap
• ¼ cup fat-free shredded sharp cheese
• 1 cup loosely packed fresh baby spinach
• ½ rinsed and drained pinto beans from a can
• ¼ pico de gallo sauce

Instructions

• Coat a medium (8- to 10-in) nonstick skillet with cooking spray and heat over medium heat.
• In a medium bowl, beat eggs, salt, and pepper with a fork until well combined.
• Pour half of egg mixture into pan and swirl into an even layer. Allow to set for 5 to 10 seconds, just until eggs look set on the bottom.
• Immediately top with tortilla wrap and coat tortilla with cooking spray; cook until egg mixture is set underneath, 30 seconds to 1 minute.
• Using a spatula, lift egg-coated tortilla out of pan and flip over so tortilla is on the bottom.
• Arrange half of cheese, spinach, beans, and pico de gallo down the center of the egg.
• Cook until tortilla is toasted on bottom, about 1 minute.
• Using spatula, fold half of tortilla over fillings; fold other half of tortilla over top.
• Remove from pan and plate burrito seam side down. 

Gear you’ll need

• A 10-inch non-stick skillet pan, preferably without PFAS. We love this Blue Diamond pan.

SHOP BLUE DIAMOND NON-STICK SKILLETS UNDER $20 HERE

Serving size: 1 burrito

If you love these Weight Watchers recipes and want more, be sure to join The Staten Island Family Recipes Facebook group for daily updates

Print

2 Point Stuffed Breakfast Burrito

This 2 weight watchers Point Stuffed Breakfast Burrito is perfection ! Pour your eggs into the pan and allow a thin layer to set for just a few seconds; then the tortilla goes on top, where it adheres to the eggs. The whole thing is flipped over (the egg with stick to the tortilla), and the fillings go on top of the egg layer—and the tortilla underneath gets toasted all over before being rolled up.

Ingredients

• Cooking spray
• 4 spray s
• Egg
• 1 large egg s
• Kosher salt
• ⅛ tsp
• Black pepper
• ⅛ tsp
• Low carb high fiber tortilla wrap
• tortilla s 1
• fat free shredded cheese
• ¼ cup s, shredded, sharp variety
• Baby spinach
• 1 cup s, loosely packed
• Canned pinto beans
• ½ cup s, rinsed and drained
• Pico de gallo
• ¼ cup s

Instructions

1. Coat a medium (8- to 10-in) nonstick skillet with cooking spray and heat over medium heat. In a medium bowl, beat eggs, salt, and pepper with a fork until well combined. Pour half of egg mixture into pan and swirl into an even layer. Allow to set for 5 to 10 seconds, just until eggs look set on the bottom. Immediately top with tortilla wrap and coat tortilla with cooking spray; cook until egg mixture is set underneath, 30 seconds to 1 minute.
2. Using a spatula, lift egg-coated tortilla out of pan and flip over so tortilla is on the bottom. Arrange half of cheese, spinach, beans, and pico de gallo down the center of the egg. Cook until tortilla is toasted on bottom, about 1 minute. Using spatula, fold half of tortilla over fillings; fold other half of tortilla over top. Remove from pan and plate burrito seam side down.

Share this...

Yummly