3 Easy and Delicious Egg Recipes and Win our Krups Egg Cooker Giveaway

Congrats to our winner Sheila H.
Not only is MAY the month FOR BRUNCHES (as in Mother’s Day and my Sugar Daddy’s birthday) but did you know that May is National Egg Month? And why do I love EGGS so gosh darn much? Well it is the one DISH that I can’t completely screw up ( I mean Eggs are about the ONLY thing I can cook that my husband will eat!) And the best part- Eggs supply a wide variety of vitamins and minerals such vitamins A, D and E. In fact, egg yolks are one of the few foods that naturally contains vitamin D. Eggs are also low in calories…they are about 75 calories per large egg.  

From hard boiled to poached, the incredible, edible egg is a nutritious powerhouse for meal and snack time. Rev up your BRUNCH with healthy and delicious options utilizing the simplicity and fast cooking of the KRUPS Egg Cooker, allowing you to make eggs 4 ways – soft, medium or hard boiled and poached. Keep reading for 3 Easy and Delicious Egg Recipes and a Krups Egg Cooker Giveaway!

#1 PEPPER JACK DEVILED EGGS

Ingredients
12 eggs
2 tablespoons finely shredded Pepper Jack cheese1/2 cup mayonnaise
1 tablespoon Dijon mustard
Chopped chives (garnish)
Paprika (garnish)

Instructions:

1. Place eggs in KRUPS Egg Cooker, and remove when hard boiled. Remove and rinse under cold water until cool.

2. Peel the cooled eggs and cut in half lengthwise. Remove yolks and place into a small bowl. Mash egg yolks with mayonnaise, mustard and cheese. Fill egg white halves with the yolk mixture and sprinkle paprika on the tops of each egg. Add a sprig of parsley to each egg.   Refrigerate until serving.

#2 LOX SCRAMBLED EGGS

Ingredients

7 Large Eggs

2 Tablespoons Cream

2 Tablespoons Butter from Grass-fed Cows

4 ounces Wild Salmon Lox

¼ Cup Chopped Scallions

2 Tablespoons Parsley
Salt & Pepper to Taste

Instructions:
1. Beat the eggs and cream together.
2. Heat the butter in a skillet over medium heat until it’s melted.
3 .Reduce the heat to medium-low and add the eggs.
4. Break apart lox into small chunks
5. Add lox, scallions, parsley, salt and pepper.
6. Fold eggs until firm

#3 EGG BAKE

Ingredients
 3 cups shredded Cheddar cheese
 3 cups shredded Monterey Jack cheese
½ cup chopped mushrooms
 1/3 cup chopped scallions
 1/2 cup chopped red pepper
1 cup fresh spinach
 2 tablespoons butter
 8 eggs
 1 3/4 cups milk
 1/2 cup all-purpose flour
 2 tablespoons minced fresh parsley
 1/2 teaspoon dried dill

Salt and Pepper to Taste.

Instructions:

1. In a ungreased 13-in. x 9-in. x 2-in. baking dish, sprinkle half of both cheeses and set aside.

2. In a medium skillet, sauté mushrooms, onions and red pepper and spinach in butter until tender.

3. Place over cheese and top with ham or sausage. Sprinkle mixture with the remaining cheese.

4. In a bowl, beat eggs. Add milk, flour, parsley, dill, salt and pepper; mix well.

5. Slowly pour over the cheese.

6. Bake at 350 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean

And we are giving away a   KRUPS Egg Cooker Available at Sur La Table for  $29.95! For a chance to win You must LIKE us on Facebook and leave a comment here that you   did so.   For another entry you can subscribe to our YouTube Channel   and leave a comment here that you subscribed! For another entry you can follow Melissa Chapman on Pinterest and leave a comment here that you did so. for another entry you can follow MelissaSChapmanwriter on Instagram and and leave a comment here that you did so and for another entry you can Follow @MelissasChapman on Twitter and leave a comment here that you did so! Good LUCK giveaway ends May 23rd!

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