Air fried Apple pie burrito
2 Points
Serves 4
If you’re a fan of an air fried apple pie burrito from fast-food restaurants, you’ll love this lighter version. these are just two points each and loaded with satisfying flavor and texture.
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Egg roll wrappers replace pie dough, a lower-fat option that—when air-fried—cooks to a super-crispy texture. The fresh apple filling reaches perfect tenderness quickly in the microwave, with lots of cinnamon and just a touch of sugar to enhance the flavor.
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Ingredients
- Cooking spray
- 2⅓ cup chopped fresh apples, preferably Honeycrisp or Gala, peeled and chopped
- 1 tbsp sugar
- ½ tsp cornstarch
- ½ tsp ground cinnamon, divided
- 4 egg roll wrappers
- ½ tsp of Smuckers caramel sundae topping (per pie)
Notes: we found the Smuckers caramel sauce for $3/bottle here 🙂
Instructions
- In a medium microwave-safe bowl, stir together the apples, granulated sugar, cornstarch, ⅜ tsp cinnamon, and 2 tsp water. Microwave, uncovered, on high for 5 minutes or until the apples are tender, stirring after 3 minutes.
- Place an egg roll wrapper on a flat work surface with the corners set vertically (pointing up and down like a diamond shape).
- Moisten all edges of the wrapper with water.
- Spoon one-fourth of the hot filling horizontally across the center of the wrapper. Fold the bottom corner of the wrapper to the center, over the filling. Fold in the sides of the wrapper and roll up to seal.
- Preheat air fryer, if necessary, to 400°F. Line the bottom of the air fryer basket with parchment paper. Arrange the egg rolls in the basket, seam side down, and coat generously with cooking spray.
- Air-fry at 400°F until the tops are browned, 4 to 5 minutes. Turn the egg rolls over, coat with cooking spray, and air-fry until browned, 4 to 5 minutes.
- Place the egg rolls on a plate and allow to cool for a couple of minutes.
Serving size: 1 egg roll
Notes
Though it will be tempting to bite in immediately, it’s best to let the rolls cool for a couple of minutes, as the filling will be very hot right out of the air fryer.
1/2 teaspoon of smuckers caramel sundae topping (per pie)
Air fried Apple pie burrito
Ingredients
- Cooking spray
- 4 spray s
- Apple
- 2⅓ cup s, preferably Honeycrisp or Gala, peeled and chopped
- Sugar
- 1 Tbsp
- Cornstarch
- ½ tsp
- Ground cinnamon
- ½ tsp divided
- Egg roll wrapper
- 4 item s
- 1/2 teaspoon of smuckers caramel sundae topping per pie
Instructions
- In a medium microwave-safe bowl, stir together the apples, granulated sugar, cornstarch, ⅜ tsp cinnamon, and 2 tsp water. Microwave, uncovered, on High for 5 minutes or until the apples are tender, stirring after 3 minutes.
- Place an egg roll wrapper on a flat work surface with the corners set vertically (pointing up and down like a diamond shape). Moisten all edges of the wrapper with water. Spoon one-fourth of the hot filling horizontally across the center of the wrapper. Fold the bottom corner of the wrapper to the center, over the filling. Fold in the sides of the wrapper and roll up to seal.
- Preheat air fryer, if necessary, to 400°F. Line the bottom of the air fryer basket with parchment paper. Arrange the egg rolls in the basket, seam side down, and coat generously with cooking spray. Air-fry at 400°F until the tops are browned, 4 to 5 minutes. Turn the egg rolls over, coat with cooking spray, and air-fry until browned, 4 to 5 minutes.
- Place the egg rolls on a plate and allow to cool for a couple of minutes.
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