Don’t throw your spud peelings away -make them into Air Fried potato skins!

These are better than a bag of potato chips and zero guilt.

The weight watchers points breakdown is 1 point for 1/2 cup of raw potato skins – That’s it! condiments are free for me!

they are delicious and take about twenty minutes! Keep reading for the easy recipe!

Air Fried potato skins

Wash your potato skins.

season with Slight spray of i can’t believe it’s not butter

Add your choice of condiments- everything bagel seasoning, salt, pepper. Airfryer on 400 degree for 20 mins !

Supposed to be all the best nutrients in the skin too so it’s a win win!

I used to make these in the oven which took so much more time and never achieved the crisp they get being air fried!