Air Fryer Apple Cinnamon Instant Oat Muffins

Lower Sugar Instant Oatmeal packet into Air Fryer Muffins
The Air Fryer gives the top of the muffin a golden crispy crust, split it in half, add 1 tsp of lite margarine spread (0 pts), just delicious. See note at bottom for oven bake.
Makes 4- point breakdown
1 weight watchers Point for 1 or 3 points for 2 muffins

Air Fryer Apple Cinnamon Instant Oat Muffins
1 packet of Lower Sugar Apple & Cinnamon Instant Oatmeal,
I use Quaker
¼ cup High Protein pancake mix, I use Kodiak Buttermilk
½ cup unsweetened applesauce
1 large egg
¼ tsp baking powder.
In a medium bowl, whisk egg and applesauce, add pancake mix baking powder and oatmeal packet. Stir with spoon to combine. Line a 4oz. glass/ceramic ramekin with a tinfoil cupcake liner or line your ramekin with tinfoil, grease with cooking spray, add ¼ cup of batter.
I don’t recommend using paper liners, not only does it stick, it doesn’t generate heat and your muffin middle may be raw.
Air Fry 360 degrees(1000w) for 22 minutes (preheated), once timer goes off, leave to sit inside the air fryer for 5 minutes.
Oven Bake – No liners, grease pan – bake 350 degrees 23 minutes, let cool 5 minutes in pan.


Air Fryer Apple Cinnamon Instant Oat Muffins
Ingredients
- 1 packet of Lower Sugar Apple & Cinnamon Instant Oatmeal
- I use Quaker
- ¼ cup High Protein pancake mix I use Kodiak Buttermilk
- ½ cup unsweetened applesauce
- 1 large egg
- ¼ tsp baking powder.
Instructions
- In a medium bowl, whisk egg and applesauce, add pancake mix baking powder and oatmeal packet. Stir with spoon to combine. Line a 4oz. glass/ceramic ramekin with a tinfoil cupcake liner or line your ramekin with tinfoil, grease with cooking spray, add ¼ cup of batter.
- I don't recommend using paper liners, not only does it stick, it doesn't generate heat and your muffin middle may be raw.
- Air Fry 360 degrees(1000w) for 22 minutes (preheated), once timer goes off, leave to sit inside the air fryer for 5 minutes.
- Oven Bake – No liners, grease pan – bake 350 degrees 23 minutes, let cool 5 minutes in pan.








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