Air fryer corn riblets

1 point

I kept seeing Air fryer corn riblets and decided I had to try it… omg 🤤🤤🤤 and the entire recipe is just one weight watchers point.

The trick is you don’t actually cut them off the cob. You cut through the cob. Works better if you cut in half lengthwise first.

Then stand up the cob and cut in quarters. The cob piece becomes the “bone” you cut the cob in quarters. The cob becomes like the “bones”

I’m sure it’s quicker, to microwave but you’re probably missing out on the texture. The little caramelized bits are heaven!

They call them riblets because the cob becomes like the bone and you eat them like you would ribs.

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Ingredients

Corn on the cob
olive oil spray
McCormick Cajun spice,
paprika,
salt and pepper.
1 tablespoon I can’t believe it’s not butter light spread

Instructions

you don’t actually cut them off the cob. You cut through the cob. Works better if you cut in half lengthwise first. Then stand up the cob and cut in quarters. The cob piece becomes the “bone” you cut the cob in quarters. The cob becomes like the “bones”
before air frying I put a little bit of olive oil spray with McCormick Cajun spice, paprika, salt and pepper.
After the air fryer, I drizzled 2 tsp of I can’t believe it’s not butter and a little more salt. They were sooo good. I need to go buy more corn lol
12 minutes at 400 🙂 in the air fryer

Thanks Felicia

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