Banana Cream Pie

Not only is it delicious but here is the Weight Watchers Points breakdown:

0 PP for 1 slice without toppings
Entire Pie is 3PP
1 PP for 1 slice with toppings
Serves 8

Keep reading for the recipe

Banana Cream Pie
3 Tbsp of All Purpose Flour
1/3 cup of White Granulated Sweetener, like Lankato Monkfruit
1 1/2 tsps Great Lakes Gelatin Pure unflavored protein kosher collagen hydrolysate
3 Tbsp of very hot water
2 Yolks from large eggs
1 1/2 cups of Unsweet Plain Almond Milk
1 tsp of Vanilla Extract
3 Medium Bananas sliced

Add hot water to kosher gelatin in a small bowl, stir and set aside
Add flour & sweetener to a medium saucepan, whisk to blend
Whisk together yolks & milk, pour into pan & whisk, cook over medium heat, stir continuously with a spoon for 10 minutes, will start to thicken in about 6 minutes , continue to cook, keep stirring for the remainder of time. Turn off heat. Stir in vanilla then stir in kosher gelatin.

Add the sliced bananas to a pie dish pour filling over top, make sure the filling covers the bananas.
Refrigerate 4-6 hrs.

Toppings:
1 full sheet of graham crackers crushed and sprinkle over top
3 Tbsp of Redi Whip or whip cream of choice.

Follow for YOUR 💛PP https://cmx.weightwatchers.com/details/MEMBERRECIPE:623619639afbef1e2a4f519f

Banana Cream Pie

Instructions

3 Tbsp of All Purpose Flour
1/3 cup of White Granulated Sweetener, like Lankato Monkfruit
1 1/2 tsps Great Lakes Gelatin Pure unflavored protein kosher collagen hydrolysate
3 Tbsp of very hot water
2 Yolks from large eggs
1 1/2 cups of Unsweet Plain Almond Milk
1 tsp of Vanilla Extract
3 Medium Bananas sliced
Add hot water to kosher gelatin in a small bowl, stir and set aside
Add flour & sweetener to a medium saucepan, whisk to blend
Whisk together yolks & milk, pour into pan & whisk, cook over medium heat, stir continuously with a spoon for 10 minutes, will start to thicken in about 6 minutes , continue to cook, keep stirring for the remainder of time. Turn off heat. Stir in vanilla then stir in kosher gelatin.
Add the sliced bananas to a pie dish pour filling over top, make sure the filling covers the bananas.
Refrigerate 4-6 hrs.
Toppings:
1 full sheet of graham crackers crushed and sprinkle over top
3 Tbsp of Redi Whip or whip cream of choice.

Recipe Notes

weight watchers points breakdown
0 PP for 1 slice without toppings Entire Pie is 3PP
1 PP for 1 slice with toppings
Serves 8

Thank you to Dianna for sharing her recipe with us! Join Dianna’s facebook group https://www.facebook.com/groups/260152445758975/

Dianna sells E-Recipe Cards – and has 263 Recipes to choose from(discounted to $.15 each if you order them all) get all the information here: https://www.facebook.com/triedandtruedesserts/posts/313905550751657

And join her group to get all the pantry and cooking items she uses to make her delicious recipes here: https://facebook.com/kitchengadgetstriedandtrueww

Dianna also sells gorgeous binders filled with her original recipes get all the details here https://www.facebook.com/triedandtruedesserts/posts/313104704165075