Blueberry Breakfast cake
This is a great snack cake and you could switch it up depending on the fruit you use! It makes 4 servings and each serving is three points on Weight Watchers!
Keep reading for the delish deets
Ingredients
Egg(s) 2
Kodiak Cakes Power Cakes Whole grain
buttermilk protein packed flapjack and waffle mix 1 cup(s) dry mix
Oikos Triple Zero Vanilla Nonfat Greek
Yogurt (32 oz container) 1 cup(s)
Fresh blueberries
1 cup(s)
Vanilla extract
1 tsp
Directions
Mix all the ingredients listed, stir in blueberries last, and bake for 45 minutes in an 8×8 pan at 350. No added sugar but you could add some light syrup if you wanted. I topped with some butter spray. 😋
Thanks Teri for sharing with us!
Blueberry Breakfast cake
This is a great snack cake and you could switch it up depending on the fruit you use! It makes 4 servings and each serving is three points on Weight Watchers!
Ingredients
- Egg s 2
- Kodiak Cakes Power Cakes Whole grain
- buttermilk protein packed flapjack and waffle mix 1 cup s dry mix
- Oikos Triple Zero Vanilla Nonfat Greek
- Yogurt 32 oz container 1 cup(s)
- Fresh blueberries
- 1 cup s
- Vanilla extract
- 1 tsp
Instructions
- Mix all the ingredients listed, stir in blueberries last, and bake for 45 minutes in an 8x8 pan at 350. No added sugar but you could add some light syrup if you wanted. I topped with some butter spray. 😋
This is a dense cake. I made it for breakfast, leaving out the protein powder and using FF Greek Yoghurt, with SF syrup on the side for 2 WW points. It’s a nice sized piece and tasty. Thanks for all your recipes — I’ve enjoyed reading about them and trying some out.