Blueberry Fritters

1 point

Oh Em Gee I absolutely love this recipe!! These blueberry fritters are a delicious breakfast, snack or treat.

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Thank you Allison Parker Hatcher for sharing the Full recipe and Nutrition per fritter
39 cal
1g fat
5 carbs
1g protein
WW approx 1 point each

Be sure to check out our list of the best Weight Watchers snacksto take on the go.

INGREDIENTS:

Fritters:

1 & 1/2 cups organic all purpose flour
1/4 cup monk fruit
2 tsp baking powder 1/2 tsp salt
1 egg
1 tsp vanilla
3 tbsp unsalted butter
11 oz Greek yogurt
1 cup blueberries

Glaze:

1/2 cup powdered monk fruit
Small handful of blueberries, smashed
Dash of vanilla extract
Almond milk (about 1/4 cup but just as it gradually until you get a glaze consistency)

INSTRUCTIONS:

1. Preheat oven to 350°F. Grease a mini muffin tin.
2. Whisk the dry ingredients together in a large bowl then add in the wet. Mix until just combined.
3. Fold in the blueberries.
4. Scoop batter evenly into the muffin tin (it’s ok if they are messy looking cause they will look more like fritters that way!).
5. Bake for 15 minutes. In the meantime, make the glaze by whisking the glaze ingredients.
6. Dip each fritter in the glaze and then line them up on a lined baking sheet.
7. Set oven to broil. Broil for 5 minutes, turning half way. 8. Remove from oven and drizzle any remaining glaze you have on top of the fritters. This technique will give you that perfect fritter glaze texture without frying!!

Macros Per Fritter (30):
39 calories
1g fat
5g carbs
1g protein

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