blueberry oat bars

Blueberry oat bars
2 points

Made these weight watchers 2 point blueberry oat bars The two points are based on 16 servings.

The recipe I saw online used butter and regular brown sugar but I substitute up the sauce for the butter and swerve brown sugar for regular.

Be sure to check out our list of the best Weight Watchers snacks to take on the go. And if you’re not already a Weight Watchers member, sign up using my link to start for just $10/month.

thanks to Debbie

Ingredients
Quick cooking rolled oats
2 cup(s)
All-purpose flour
1¾ cup(s)
Swerve Brown sugar substitute
¾ cup(s), Packed
Ground cinnamon
½ tsp(s)
Baking soda
½ tsp(s)
Table salt
Unsweetened applesauce
1 cup(s)
Smucker’s No Sugar Added Wild Blueberry Fruit Spread
¾ cup(s)
Blueberries
1 cup(s)

Check out my Weight Watchers shopping list here

Instructions
Preheat oven to 350°
Line 8 x 8 pan with parchment paper
Whisk dry ingredients together
Add applesauce into dry ingredients and mix together
Reserve one and a half cups for the topping
Put remaining oat mixture into 8 x 8 pan and press down firmly
Cook in oven for 10 minutes
When it’s right out of the oven, spread 3/4 of a cup of blueberry, no sugar jam over bottom layer and sprinkle fresh or frozen blueberries over top into an even layer
Cover the top completely with reserve, topping and bake in the oven for 55 minutes

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Blueberry oat bars

Made these weight watchers 2 point blueberry oat bars The two points are based on 16 servings. The recipe I saw online used butter and regular brown sugar but I substitute up the sauce for the butter and swerve brown sugar for regular.

Ingredients

• Quick cooking rolled oats
• 2 cup s
• All-purpose flour
• 1¾ cup s
• Swerve Brown sugar substitute
• ¾ cup s, Packed
• Ground cinnamon
• ½ tsp s
• Baking soda
• ½ tsp s
• Table salt
• Unsweetened applesauce
• 1 cup s
• Smucker's No Sugar Added Wild Blueberry Fruit Spread
• ¾ cup s
• Blueberries
• 1 cup s

Instructions

1. Preheat oven to 350°
2. Line 8 x 8 pan with parchment paper
3. Whisk dry ingredients together
4. Add applesauce into dry ingredients and mix together
5. Reserve one and a half cups for the topping
6. Put remaining oat mixture into 8 x 8 pan and press down firmly
7. Cook in oven for 10 minutes
8. When it's right out of the oven, spread 3/4 of a cup of blueberry, no sugar jam over bottom layer and sprinkle fresh or frozen blueberries over top into an even layer
9. Cover the top completely with reserve, topping and bake in the oven for 55 minutes

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