Chickpea Avocado Salad

2 points

Consider this Chickpea Avocado Salad a flavor grenade: zesty citrus, earthy chickpeas And cucumbers.

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Tt all gets easily dumped into a bowl and sprinkled with lime juice.

Enjoy this meatless dish on its own or make it into a more substantial meal by serving it alongside roasted sweet potatoes or spooned over whole wheat couscous or brown rice.

Throw in a pinch of cayenne, crushed red pepper, or minced jalapeño to turn up the heat. The entire recipe is just two weight watchers points.

Ingredients

¼ tsp lime zest
2 tsp fresh lime juice
1 pinch table salt
1 cup canned chickpeas (garbanzo beans), rinsed and well drained
½ cup quartered cucumbers
¼ finely chopped avocado (or just small chunks)
2 tbsp, chopped fresh cilantro

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Instructions

In a medium bowl, combine the lime zest and and salt. Add the chickpeas, cucumbers avocado, cilantro, and toss.
Serving size: 1 salad

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