Chocolate Butternut Squash Brownies

Chocolate Butternut Squash Brownies

1 point 

Baked in square pan and cut in to 12 pieces, each of these mouth-watering chocolate butternut squash brownies is just 1 point according to the Weight Watchers app.

Enjoy every bite! And be sure to check out our list of the best Weight Watchers snacks to take on the go. And if you’re not already a Weight Watchers member, sign up using my link to start for just $10/month.

Thanks to Bea

Ingredients

• 1 cup mashed/precooked butternut squash
• 1/4 cup cassava flour
• 2/3 cup unsweetened cocoa powder
• 1/2 cup Truvia Sweet complete brown sugar calorie-free sweetener
• 1/4 cup unsweetened appleasauce
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/4 teaspoon sea salt

Instructions

• Preheat oven to 350F (180C)
• Line square 1 glass baking pan with parchment, and spray it lightly with oil
• Peel and cook (or bake) butternut squash till soft, and set aside to cool off completely (doing this ahead of time, or the day prior is a good idea)
• Mush it till smooth
• Mix all of the ingredients until completely combined—I just used a spoon
• Pour the mixture into the baking pan and smooth the top with a spoon
• Bake for about 30 minutes or until toothpick test comes out clean

Notes: Sweet potato can be used instead of butternut squash, but it will result in a bit more points.

If you love these Weight Watchers recipes and want more, be sure to join The Staten Island Family Recipes Facebook group for daily updates.

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Chocolate Butternut Squash Brownies.

1 point    Baked in square pan and cut in to 12 pieces, each piece is just 1 point according to WW app

Ingredients

• Mashed butternut squash
• 1 cup s
• Cassava flour
• 1/4 cup s
• Unsweetened cocoa powder
• 2/3 cup s
• Truvia Sweet complete brown calorie free sweetener
• 1/2 cup s
• Unsweetened applesauce
• 1/4 cup s
• Vanilla extract
• 1 tsp
• Baking powder
• 1 tsp
• Sea salt
• 1/4 tsp

Instructions

1. Preheat oven to 350F (180C). Line square 1 glass baking pan with parchment, and spray it lightly with oil.
2. 1 Peel and cook (or bake) butternut squash till soft, and set aside to cool off
3. 2 completely (doing this ahead of time, or the day prior is a good idea). Mush it till smooth.
4. 3 Mix all of the ingredients until completely combined. I just used a spoon.
5. 4 Pour the mixture into the baking pan and smooth the top with a spoon.
6. 5 Bake for about 30 minutes or until toothpick test comes out clean.

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