chocolate chip oatmeal muffins
Thanks to Ariel for sharing her recipe with us!
This recipes Serves 6 and each serving is Two points on weight watchers!
Ingredients
Uncooked old fashioned rolled oats 1 cup(s)
Lily’s Milk Chocolate Style Baking Chips 60 chip(s)
I Can’t Believe It’s Not Butter! Light vegetable spread 2 1/4 Tbsp
Table salt 1/8 tsp
Baking powder 1/2 tsp
Egg(s) 1 item(s) (large), large
Silk Unsweetened vanilla flavored almond milk 6 Tbsp
Great Value Stevia 1/4 cup(s)
Instructions
Preheat oven to 350
Mix together oats, salt and baking powder
Add melted butter, egg, sweetener, milk and chocolate chips
Mix until combined well.
Spray a muffin tin with non stick spray. Pour 5 batter evenly into 6 muffin cups. The cups should be very full.
Bake for 25-30 minutes. Sides will be crispy and light brown. Store in fridge and heat up in the toaster oven! Enjoy!
chocolate chip oatmeal muffins
Ingredients
- Uncooked old fashioned rolled oats 1 cup s
- Lily's Milk Chocolate Style Baking Chips 60 chip s
- I Can't Believe It's Not Butter! Light vegetable spread 2 1/4 Tbsp
- Table salt 1/8 tsp
- Baking powder 1/2 tsp
- Egg s 1 item(s) (large), large
- Silk Unsweetened vanilla flavored almond milk 6 Tbsp
- Great Value Stevia 1/4 cup s
Instructions
- Preheat oven to 350
- Mix together oats, salt and baking powder
- Add melted butter, egg, sweetener, milk and chocolate chips
- Mix until combined well.
- Spray a muffin tin with non stick spray. Pour 5 batter evenly into 6 muffin cups. The cups should be very full.
- Bake for 25-30 minutes. Sides will be crispy and light brown. Store in fridge and heat up in the toaster oven! Enjoy!
Leave a Reply