chocolate chip peanut butter balls
1 point

chocolate chip peanut butter balls! These are just one weight watchers point each!

Thanks to yogurt and powdered peanut butter, each of these creamy, rich snacks contains a whopping 6 grams of protein.

They taste like chocolate-PB cheesecake and store well for up to one week in the fridge—making them a smart make-ahead option for grab-and-go snacking.

The mixture will be soft but should be shapeable; be sure to dampen your hands to help prevent sticking.

they definitely Satisfy the sweet craving after dinner.

I store in the refrigerator and usually have 2 at a time which equals 2 points.

Serves 4

Here’s everyone’s favorite peanut butter-chocolate flavor combo in a no-bake snack. Toss some in a small container and take them on-the-go. You can freeze extras for a later date or halve the recipe for fewer servings.

Be sure to check out our list of the best Weight Watchers snacks to take on the go. And if you’re not already a Weight Watchers member, sign up using my link to start for just $10/month

Ingredients
Great Value Plain nonfat Greek yogurt
4 oz
PB2 The original powdered peanut butter
2 Tbsp
Fat-free sugar-free instant vanilla pudding mix
¾ package(s)
Lily’s Milk Chocolate Style
Baking Chips
20 chip(s)

Check out my Weight Watchers shopping list here.

Instructions

Combine powdered peanut butter, yogurt and pudding mix in a large food processor; process until combined. Using a cookie or ice cream scooper scoop dough into 4 balls.

The recipe makes 4 cookie scoop sized balls.

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