Chocolate Peanut Butter Cheesecake

Chocolate Peanut Butter Cheesecake… (5 points for entire recipe)

Thanks for sharing your pics and recipe Windy 

Keep reading for the delish deets

3 eggs
3 cups plain fat free Greek yogurt or plain fat free yogurt.
1 small box instant sugar free/fat free chocolate or chocolate fudge pudding. ( small box 3.5 oz.)
2 Tbs PB2 or PB powder.
2 Tbs sugar substitute ( I used powdered stevia).

In mixing bowl add eggs, sugar substitute, PB powder and beat well. Add yogurt and dry pudding, mix well, Pour into spring pan or 8×8 pie dish spray well with cooking spray.

Bake at 350 degrees for 30 minutes! might look a little jiggly but once it is chilled completely it will settle. 

chill in the refrigerator overnight (recommt for at least 2 hours covered.

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Chocolate Peanut Butter Cheesecake

5 weight watchers points for entire recipe

Ingredients

• 3 eggs
• 3 cups plain fat free Greek yogurt or plain fat free yogurt.
• 1 small box instant sugar free/fat free chocolate or chocolate fudge pudding.
• 2 Tbs PB2 or PB powder.
• 2 Tbs sugar substitute I used powdered stevia.

Instructions

1. In mixing bowl add eggs, sugar substitute, PB powder and beat well. Add yogurt and dry pudding, mix well, Pour into spring pan or 8x8 pie dish spray well with cooking spray. Bake at 350 degrees for 30 minutes! might look a little jiggly but once it is chilled completely it will settle. 

2. chill in the refrigerator overnight (recommended) for at least 2 hours covered.

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