Cinnamon Roll Scones are scrumptious and just 3 Weight Watchers PP each! This recipe makes Makes 12
These will be your new favorite treat!
Thank you to Dianna for sharing her recipe with us! Join Dianna’s facebook group https://www.facebook.com/groups/260152445758975/
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And I love the pattern on this binder
I love this binder as well
This monochrome classic binder is also a fabulous one
I adore this binder as well
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And now for the ingredients and directions for these Cinnamon Roll Scones!
Cinnamon Roll Scones
3💛PP each
Makes 12
In a large bowl whisk together, set aside
2 ¾ cups of High Protein Buttermilk Pancake Mix, Like Kodiak
1 tbsp of Baking Powder
½ tsp of Salt
3 tsp of Sweetener, I use Lankato Monkfruit
In a medium bowl, whisk together:
1 Egg
½ cup of Unsweetened Plain Almond Milk
1/3 cup of Unsweetened Applesauce
4 Tbsp of Lite Butter Spread, I use Parkay 58%, add to pancake mixture, toss to coat, make a well in center and pour in your whisked egg mixture. Using a wooden spoon mix until just combined, if you see extra dry ingredients, add another teaspoon of milk, you want a tacky but not “stick to your hands” kind of dough.
In a small bowl combine 3 Tbsp of Cornstarch, 2 Tbsp of Cinnamon, 1/3 cup of Golden Sweetener
Set aside, this is your filling.
Preheat oven 425 degrees
On a lightly floured surface, I used wheat but you can use Pancake mix, flatten out your dough, dust the top if you need to, to a 9” square, it will be about ¾” thick, doesn’t have to be perfect. Sprinkle all the filling mixture, this seems like a lot but after it’s baked you’ll be glad you did. Fold left side to center, then right side on top, like an envelope.
You want to roll it out to about 18” long , ¾” thick, cut 6 squares, place on a parchment lined cookie sheet and each cut at a diagonal, 12 scones, gently push them apart just a little before baking. The layers are slippery but baking will seal them together.
Bake 12-15 minutes.
Mix 2/3 cups of Confectioner’s Sweetener with 2 tbsp of water and drizzle over cooled scones.
I plan on freezing 1/2 of these.
Click link to see your 💛PP
https://cmx.weightwatchers.com/details/MEMBERRECIPE:61fd8ecb058a8e21cdbb9b58
Cinnamon Roll Scones
Instructions
- In a large bowl whisk together, set aside
- 2 ¾ cups of High Protein Buttermilk Pancake Mix, Like Kodiak
- 1 tbsp of Baking Powder
- ½ tsp of Salt
- 3 tsp of Sweetener, I use Lankato Monkfruit
- In a medium bowl, whisk together:
- 1 Egg
- ½ cup of Unsweetened Plain Almond Milk
- 1/3 cup of Unsweetened Applesauce
- 4 Tbsp of Lite Butter Spread, I use Parkay 58%, add to pancake mixture, toss to coat, make a well in center and pour in your whisked egg mixture. Using a wooden spoon mix until just combined, if you see extra dry ingredients, add another teaspoon of milk, you want a tacky but not “stick to your hands” kind of dough.
- In a small bowl combine 3 Tbsp of Cornstarch, 2 Tbsp of Cinnamon, 1/3 cup of Golden Sweetener
- Set aside, this is your filling.
- Preheat oven 425 degrees
- On a lightly floured surface, I used wheat but you can use Pancake mix, flatten out your dough, dust the top if you need to, to a 9” square, it will be about ¾” thick, doesn’t have to be perfect. Sprinkle all the filling mixture, this seems like a lot but after it’s baked you’ll be glad you did. Fold left side to center, then right side on top, like an envelope.
- You want to roll it out to about 18” long , ¾” thick, cut 6 squares, place on a parchment lined cookie sheet and each cut at a diagonal, 12 scones, gently push them apart just a little before baking. The layers are slippery but baking will seal them together.
- Bake 12-15 minutes.
- Mix 2/3 cups of Confectioner’s Sweetener with 2 tbsp of water and drizzle over cooled scones.
Recipe Notes
3 weight watchers PP each
Makes 12
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