Classic Two Ingredient Dough Pizza

4 Points

Love this Classic Two Ingredient Dough Cheese Pizza with all the veggies!

Serves 2

Fresh sliced tomatoes and veggies make a tasty sub for the canned sauce.

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Thanks to Susan

Classic Two Ingredient Dough Pizza

Ingredients

Plain fat free Greek yogurt
½ cup(s)
Self-rising flour
⅔ cup(s), plus additional for rolling out dough as necessary
Fresh oregano
1 tsp
olive oil spray
garden tomatoes sliced
mushrooms
fresh garlic
basil
shredded fat free mozzarella cheese
1/4 cup

Instructions

Preheat oven to 400°F. Stir together yogurt and flour in bowl. With floured hands, knead dough until smooth, about 2 minutes, adding more flour, 1 tbsp at a time, if dough is sticky; let dough sit for 5 minutes.
Sprinkle sheet of parchment with flour. Place dough on parchment; cut dough in half. Use floured rolling pin to roll each piece of dough into 6 to 7 inch round. Transfer dough and parchment to baking sheet. Bake until bottom is golden, about 15 minutes.

Top pizza with ingredients , and bake until toppings are hot, 5 minutes. Garnish with oregano.