Weight Watchers Confetti Salad Recipe

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This colorful, crunchy confetti salad would be a great addition to any summer BBQ or picnic. Try it as a topping for fish tacos, too.

Enjoy every bite! And be sure to check out our list of the best Weight Watchers snacks to take on the go. And if you’re not already a Weight Watchers member, sign up using my link to start for just $10/month.

If you love these Weight Watchers recipes and want more, be sure to join The Staten Island Family Recipes Facebook group for daily updates and conversation.

This salad is zero weight watchers Points per serving and the recipe Serves 10

big thanks to Jonathan for sharing with us!

Ingredients

30 ounces of drained, rinsed canned black beans
2 cups cooked, drained and cooled shelled edamame
2 cups thawed, drained frozen corn
1 average seeded and minced Serrano Chile pepper
1 medium chopped red bell pepper
1 medium chopped orange bell pepper
1 medium chopped yellow bell pepper
1 medium chopped red onion
1/2 cup minced cilantro
3 tablespoons fresh lime juice
3 tablespoons fresh lemon juice
3 tablespoons lime zest
1 tablespoon kosher salt
2 tablespoons sugar
1 teaspoon cumin seeds
2 tablespoons olive oil

Instructions

In a large bowl, combine black beans, edamame, corn, peppers, onion and cilantro.
In a small bowl, whisk together vinaigrette ingredients.
Drizzle vinaigrette over bean mixture and toss to coat.
Serve chilled or at room temperature.

Yields about 1 cup per serving.

This salad can be made a day ahead – just refresh with additional lime as needed before serving.

Confetti Salad

This colorful, crunchy salad would be a great addition to any summer BBQ or picnic. Try it as a topping for fish tacos, too. Zero weight watchers Points per serving and the recipe Serves 10

Ingredients

Canned black beans
30 oz rinsed, drained
Shelled edamame
2 cup s, cooked, drained, cooled (about 12 oz)
Frozen corn
10 oz thawed, drained (or fresh corn; about 1 3/4 cups)
Serrano chile pepper
1 average seeded, minced
Red bell pepper
1 medium chopped
Orange bell pepper
1 medium chopped
Yellow bell pepper
1 medium chopped
Red onion
1 medium minced
Cilantro
½ cup s, fresh, mincedVinaigrette
Fresh lime juice
3 Tbsp
Lemon Juice
3 tbsp
Lime zest
1 Tbsp
Kosher salt
1 Tbsp
Sugar
2 tsp
Cumin seeds
1 tsp
olive oil
2 tsp

Instructions

In a large bowl, combine black beans, edamame, corn, peppers, onion and cilantro.
In a small bowl, whisk together vinaigrette ingredients.
Drizzle vinaigrette over bean mixture and toss to coat. Serve chilled or at room temperature. Yields about 1 cup per serving.
This salad can be made a day ahead - just refresh with additional lime as needed before serving.

Yummly

Weight Watchers Confetti Salad Recipe