Copycat Taco Bell Tacos

Copycat Taco Bell Tacos Two-point lunch! . All portions are measured in the WW app.
each taco is two weight points
recipe makes three tacos’

Thanks to Angela for sharing!

Ingredients 

Romaine lettuce 
1 1⁄2 cup(s) (shredded) 
Chosen Foods 100% Pure Avocado Oil Spray
1/2 second spray
Rosarita Traditional no fat refried beans
1/2 cup(s)
Juno Bites Organic red grape
tomatoes
1/3 cup(s)
La Banderita Carb Counter Keto Street Tacos
3 tortilla(s)
Kirkland Signature Organic plain nonfat greek yogurt 3 tbsp
Kraft Shredded fat free cheddar cheese
1/2 cup 
Taco Bell Mild Sauce Packet
2 packet(s)

Directions 

I used my air fryer to crisp the tortillas and (attempt to) melt the cheese. (I stirred together the beans/taco sauce/yogurt and warmed in the microwave prior to assembly. Veggies were added at the very end.)

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Copycat Taco Bell Tacos

Two-point lunch! . All portions are measured in the WW app. each taco is two weight points recipe makes three tacos'

Ingredients

• Romaine lettuce
• 1 1/2 cup s (shredded)
• Chosen Foods 100% Pure Avocado Oil Spray
• 1/2 second spray
• Rosarita Traditional no fat refried beans
• 1/2 cup s
• Juno Bites Organic red grape
• tomatoes
• 1/3 cup s
• La Banderita Carb Counter Keto Street Tacos
• 3 tortilla s
• Kirkland Signature Organic plain nonfat greek yogurt 3 tbsp
• Kraft Shredded fat free cheddar cheese
• 1/2 cup
• Taco Bell Mild Sauce Packet
• 2 packet s

Instructions

1. I used my air fryer to crisp the tortillas and (attempt to) melt the cheese. (I stirred together the beans/taco sauce/yogurt and warmed in the microwave prior to assembly. Veggies were added at the very end.)

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