Cottage cheese “flatbread” sandwich
0 Points

We sprinkled our cottage cheese flatbread sandwich with herbs for a garden-fresh pop of flavor. Chopped scallions would be super tasty, too. But you can use dried seasonings if you prefer.

You can add 1 tablespoon of avocado spread for 1 point

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Ingredients

O percent fat free cottage cheese
1 cup(s)
Egg
2 item(s), large
Fresh parsley
2 Tbsp, or other fresh herbs, finely chopped (optional)
Dijon mustard
1 Tbsp
Tomato
4 thin slice(s)
Baby arugula
½ cup(s)

Instructions

Preheat oven to 350°F. Line a large sheet pan with parchment paper (coat with cooking spray for easy removal).
Combine cottage cheese and eggs in a blender; puree until smooth. Spread cheese mixture into a large rectangular flatbread shape on the prepared pan and bake for 20 minutes. Remove pan from oven and sprinkle with optional fresh herbs. Bake until cooked through, about 15 to 20 minutes more.

Let the flatbread cool for a few minutes and then carefully remove it from the pan using a large spatula. Cut the flatbread in half width-wise to make two equal-size pieces. top each with half vegetables. Fold each flatbread in half.