Crustless Baked Apple Pie

Crustless baked apple pie

1 point

I made this crustless baked apple pie and added 2 tablespoons of lite cool whip for a total of 1 point per serving.

Be sure to check out our list of the best Weight Watchers snacks to take on the go.And if you’re not already a Weight Watchers member, sign up using my link to start for just $10/month

The best dessert I made so far on Weight Watchers!

Ingredients

• 4 spray s Cooking spray
• 3 pound s, Fresh apple(s) peeled, cored, and thinly sliced
• 3 Tbsp Packed brown sugar
• 1 Tbsp Cornstarch
• 2 tsp Ground cinnamon
• ½ tsp Kosher salt
• ¼ tsp Ground nutmeg

Check out my Weight Watchers shopping list here.

Instructions

• Preheat the oven to 350°F. Coat a 13 x 9–inch baking dish with cooking spray.
• In a large bowl, toss the apples with the sugar, cornstarch, cinnamon, salt, and nutmeg. Spoon the mixture into the prepared dish. Drizzle ¼ cup water over the apple mixture.
• Cover the dish with foil, and bake for 30 minutes.
• Uncover the dish and stir the apple mixture. Bake, uncovered, until the apples are tender, about 20 minutes.
  Serving size: 1 cup (recipe makes 4 cups) plus 2 tablespoons fat free cool whip

If you love these Weight Watchers recipes and want more, be sure to join The Staten Island Family Recipes Facebook group for daily updates.

Print

Crustless baked apple pie

I made this crustless baked apple pie and added 2 tablespoons of lite cool whip for a total of 1 point per serving . The best dessert I made so far on Weight Watchers!

Ingredients

• 4 spray s Cooking spray
• 3 pound s Fresh apple(s) peeled, cored, and thinly sliced
• 3 Tbsp Packed brown sugar
• 1 Tbsp Cornstarch
• 2 tsp Ground cinnamon
• ½ tsp Kosher salt
• ¼ tsp Ground nutmeg

Instructions

1. Preheat the oven to 350°F. Coat a 13 x 9–inch baking dish with cooking spray.
2. In a large bowl, toss the apples with the sugar, cornstarch, cinnamon, salt, and nutmeg. Spoon the mixture into the prepared dish. Drizzle ¼ cup water over the apple mixture. Cover the dish with foil, and bake for 30 minutes.
3. Uncover the dish and stir the apple mixture. Bake, uncovered, until the apples are tender, about 20 minutes.
4. Serving size: 1 cup (recipe makes 4 cups) plus 2 tablespoons fat free cool whip

Share this...

Yummly