Dulce de Leche Ferrero Rocher Cupcakes

These are the most amazing cupcakes Angie Kelly (follow her Avon store) has made to date. And yes she starts with a box mix. But the frosting is homemade 😋

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Cake

*1 Box Dunkin Hines Butter Golden Cake Mix plus ingredients for box mix
* 3/4 cup of cream soda/butter beer
*1 TBS butter extract
*1 TBS vanilla extract
*1/3 cup butterscotch chips ( optional)
*1/4 cup of Dulce de Leche spread

Follow the instructions except:
Add 3/4 cream soda or butter beer 🍺 in place if water. Add in extracts as well. When all ingredients are incorporated stir in butterscotch chips ( if desired)

Place mixture in 24 cupcake 🧁 cups. ( I made mine bigger so it only used 16)

Drip Dulce de Leche on top of cupcakes & swirl

Bake according to instructions

Frosting:
250g butter at room temp
3 cups icing sugar mixture
1 tbsp milk
1 tbsp cream soda
¼ cup butterscotch or Dulce De Lecge. 2 tbsp for frosting and remainder for drizzle

Directions
Place the room temperature butter in a large mixing bowl. Use an electric beater to beat for 2 minutes or until very light and fluffy.

Gradually add the icing sugar and beat until the mixture is very pale and fluffy. I use a fork to incorporate first to avoid splatters

Gradually add the milk , soda and 2 tbsp of caramel topping then beat until smooth and well combined.

Use additional sauce to make a swirl on top.

Top each cupcake with a Ferrero Rocher chocolate