Two ingredient dough cheese PIZZA
Thanks to Suzanne for sharing with us!
Four weight watchers points for half or eight points for the entire pizza!
Ingredients
Plain fat free Greek yogurt 1⁄2 cup(s)
Self-rising flour
1⁄2 cup(s), plus additional for rolling out dough as necessary
Lucerne Shredded fat free mozzarella cheese
1/3 cup(s)
Rao Homemade pizza sauce
1/4 cup
Basil
1 cup(s)
Instructions
Preheat oven to 400°F. Stir together yogurt and flour in bowl. With floured hands,
knead dough until smooth, about 2
minutes, adding more flour, 1 tbsp at a time, if dough is sticky; let dough sit for 5 minutes.
Sprinkle sheet of parchment with flour. Place dough on parchment; cut dough in half. Use floured rolling pin to roll each piece of dough into 6 to 7 inch round. 2 Transfer dough and parchment to baking sheet. Bake until bottom is golden, about 15 minutes. Top each pizza with cheese sauce and basil as desired and bake until toppings are hot, 5 to 10 minutes.
Two ingredient dough cheese PIZZA
Ingredients
- Plain fat free Greek yogurt 1/2 cup s
- Self-rising flour
- 1/2 cup s, plus additional for rolling out dough as necessary
- Lucerne Shredded fat free mozzarella cheese
- 1/3 cup s
- Rao Homemade pizza sauce
- 1/4 cup
- Basil
- 1 cup s
Instructions
- Preheat oven to 400°F. Stir together yogurt and flour in bowl. With floured hands,
- knead dough until smooth, about 2
- minutes, adding more flour, 1 tbsp at a time, if dough is sticky; let dough sit for 5 minutes.
- Sprinkle sheet of parchment with flour. Place dough on parchment; cut dough in half. Use floured rolling pin to roll each piece of dough into 6 to 7 inch round. 2 Transfer dough and parchment to baking sheet. Bake until bottom is golden, about 15 minutes. Top each pizza with cheese sauce and basil as desired and bake until toppings are hot, 5 to 10 minutes.
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