Weight Watchers Egg Salad Bell Pepper Boats

Egg Salad Bell Pepper Boats

0 points

This is a great dinner option. Or lunch or breakfast I guess! Egg salad bell pepper boats are easy, quick and fun to make. When the weather is hot, they’re also incredibly refreshing. Bonus: kids love boat-style eating too!

I love that these are so packed with protein and are super filling.

Enjoy every bite, and be sure to check out our list of the best Weight Watchers snacks to take on the go. And if you’re not already a Weight Watchers member, sign up using my link to start for just $10/month.

Ingredients

• 1 medium red, orange or yellow bell pepper
• 2 large hard boiled eggs
• 1 teaspoon dijon mustard (or more if you prefer)
• ⅓ cup plain fat-free Greek yogurt
• 1 pinch black pepper (or more if you prefer)
• 1 pinch everything bagel spice

Instructions

• Slice bell pepper in half and remove stem, seeds and any ribs
• Set aside until ready to use
• Grate cooked eggs then mix together with the mustard and yogurt until mostly smooth, season with salt and pepper, and stir to combine.
• Scoop half of the egg mixture into each bell pepper half
• Season again with salt and pepper and everything bagel spice

If you want to try some variations or new spins on this, consider a dash of cayenne pepper (if you like it hot), fresh dill or a bit of garlic salt.

If you love these Weight Watchers recipes and want more, be sure to join The Staten Island Family Recipes Facebook group for daily updates.

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Egg Salad Bell Pepper Boats

Zero points This is a great dinner option. Or lunch or breakfast I guess 🤭🤭 Packed with protein and super filling

Ingredients

• Bell pepper
• 1 item s, medium, red or orange preferred for sweetness
• Hard boiled egg
• 2 item s, large
• Dijon mustard
• 1 tsp or up to 2 tsp
• Plain fat free Greek yogurt
• ⅓ cup s
• 1 pinch es, or to taste
• Black pepper
• Everything bagel spice

Instructions

1. Slice bell pepper in half and remove stem, seeds and any ribs. Set aside until ready to use.
2. Grate cooked eggs then mix together with the mustard and yogurt until mostly smooth, season with salt and pepper, and stir to combine.
3. Scoop half of the egg mixture into each bell pepper half. season again with salt and pepper and everything bagel spice.

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