Frozen Chocolate Banana Bars

1 Point

Frozen Chocolate Banana Bars makes 5 servings each serving is one weight watchers point 

These easy four ingredient “bars” are a fruit-based spin on a candy bar. bananas are topped with gooey caramel, rich chocolate, and crunchy pecans . They go into the freezer for a few minutes to set the chocolate—or long enough to completely freeze the fruit (for a refreshing hot-weather treat).

store it in a freezer-safe container for up to 2 weeks.

Be sure to check out our list of the best Weight Watchers snacks to take on the go. And if you’re not already a Weight Watchers member, sign up using my link to start for just $10/month

Thanks to Colleen for sharing with us! 

Ingredients 

• Banana
  2 medium, 1/4 each
• Great Value Pecan Halves 2 Tbsp
• Lily’s Semi-Sweet Style Baking Chips
  30 chip(s)
• Jordan’s Skinny Sauces Salted Caramel Sauce Topping
  1 Tbsp

Instructions

1. Line a sheet pan with foil or parchment paper. Arrange the banana slices on the pan 
2. In a small microwave-safe bowl, microwave the chocolate chips on High until melted and smooth, about 1 minute, stopping to stir every 20 seconds. Drizzle the chocolate evenly over the banana slices and gently spread to cover Sprinkle evenly with the caramel sauce. cut up pecan halves and sprinkle over the banana slices. Freeze until fully firm, at least 1 hour. 
3. Serving size: 1 piece

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Frozen Chocolate Banana Bars

makes 5 servings each serving These easy four ingredient “bars” are a fruit-based spin on a candy bar. bananas are topped with gooey caramel, rich chocolate, and crunchy pecans . They go into the freezer for a few minutes to set the chocolate—or long enough to completely freeze the fruit (for a refreshing hot-weather treat). Frozen Chocolate Banana Bars store it in a freezer-safe container for up to 2 weeks.

Ingredients

• Banana
• 2 medium 1/4 each
• Great Value Pecan Halves 2 Tbsp
• Lily's Semi-Sweet Style Baking Chips
• 30 chip s
• Jordan's Skinny Sauces Salted Caramel Sauce
• Topping
• 1 Tbsp

Instructions

1. Line a sheet pan with foil or parchment paper. Arrange the banana slices on the pan

2. In a small microwave-safe bowl, microwave the chocolate chips on High until melted and smooth, about 1 minute, stopping to stir every 20 seconds. Drizzle the chocolate evenly over the banana slices and gently spread to cover Sprinkle evenly with the caramel sauce. cut up pecan halves and sprinkle over the banana slices. Freeze until fully firm, at least 1 hour.
3. Serving size: 1 piece

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