Garlic flavored Cabbage steaks
0 points
These garlic flavored cabbage steaks are so yummy and zero weight watchers points!
Be sure to check out our list of the best Weight Watchers snacksto take on the go. And if you’re not already a Weight Watchers member, sign up using my link to start for just $10/month.
These make a great dinner by themselves. You can also use them as a base for a pizza. Just add your pizza sauce and your mozzarella and your toppings super yummy guys !
Ingredients
- 1 cabbage head
- cracked black pepper
- sea salt
- garlic powder
- Cooking spray
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Instructions
- Line a baking sheet with foil and spray with cooking spray
- Take your cabbage head the bottom is where the core is, start cutting off the top… you can use this one for a steak, but I usually cut down into it about 2 inches.
- I want a nice 1 inch thick steak— place them carefully on your sprayed baking sheet. Spray cooking spray all over the steaks, season with cracked black pepper, sea salt, and garlic powder,
- press it down a bit down… then flip your steaks over and season the other side the same, cracked pepper, sea salt, garlic powder
- pop these into a 350 degree oven and let bake! After 30 minutes you’re going to take them out and flip them…
- Bake for another 30 minutes… take out and cool…
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garlic flavored Cabbage steaks
these garlic flavored cabbage steaks are so yummy and zero weight watchers points!
Ingredients
- 1 cabbage head
- cracked black pepper
- sea salt
- garlic powder
- Cooking spray
Instructions
- line a baking sheet with foil.
- spray with cooking spray
- take your cabbage head the bottom is where the core is, start cutting off the top…
- you can use this one for a steak, but I usually cut down into it about 2 inches.
- I want a nice 1 inch thick steak— place them carefully on your sprayed baking sheet. Spray cooking spray all over the steaks, season with cracked black pepper, sea salt, and garlic powder,
- press it down a bit down… then flip your steaks over and season the other side the same, cracked pepper, sea salt
- pop these into a 350 degree oven and let bake! After 30 minutes you’re going to take them out and flip them…
- Bake for another 30 minutes… take out and cool…
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