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Giant Blueberry Pancake

January 11, 2025 by Melissa Chapman Leave a Comment

Giant blueberry pancake

2 points

I wanted a Giant Blueberry Pancake – something really filling, sweet and low carb for breakfast. Pancakes was on my mind, but they’re too many carbs to eat as much as I needed. Here’s my answer for two weight watchers points.

Be sure to check out our list of the best Weight Watchers snacksto take on the go. And if you’re not already a Weight Watchers member, sign up using my link to start for just $10/month. 

giant blueberry pancake

thanks to Linda

Ingredients

  • 1 egg
  • a splash of Fairlife 0% milk  (I always keep this on-hand)
  • 2 slices of 1pt bread
  • 1 banana
  • 1/2 cup blueberries
  • cinnamon
  • vanilla extract
  • sugar-free maple syrup (this one is my go-to because it tastes great and is only $3/bottle with free shipping)

Instructions

  • Whip your egg, with a splash of Fairlife 0% milk.
  • Tear up 2 slices of 1pt bread and stir into the egg mixture, let it sit until the bread absorbs the egg.
  • Add the mashed banana and mix well. I also tossed in some blueberries.
  • Feel free to add cinnamon and vanilla extract.
  • Cook on medium low in a nonstick pan until browned.
  • Flip and cover with a lid until it sets and the other side browns.
  • Serve with sugar free maple syrup.

If you love these Weight Watchers recipes and want more, be sure to join The Staten Island Family Recipes Facebook group for daily updates.

giant blueberry pancake
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giant blueberry pancake

wanted something really filling, sweet and low carb for breakfast. Pancakes was on my mind, but they're too many carbs to eat as much as I needed. Here's my answer for two weight watchers points.

Ingredients

  • 1 egg
  • a splash of Fairlife 0% milk
  • 2 slices of 1pt bread
  • 1 banana
  • 1/2 cup blueberries
  • cinnamon
  • vanilla extract

Instructions

  1. Whip your egg, with a splash of Fairlife 0% milk. Tear up 2 slices of 1pt bread and stir into the egg mixture, let it sit until the bread absorbs the egg. Add the mashed banana and mix well. I also tossed in some blueberries. Feel free to add cinnamon and vanilla extract. Cook on medium low in a nonstick pan until browned. Flip and cover with a lid until it sets and the other side browns. Serve with sugar free maple syrup.
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