honey buttered glazed carrots
1 Point
Honey with a bit of butter makes a rich, sweet glaze; you won’t believe this colorful recipe keeps you on track with your plan!
First, we use a large skillet to roast the carrots until softened. We sliced the carrots for this recipe, but you could also cut them into matchstick sizes. Scrub and peel the carrots before slicing them. This vegetable pairs well with a variety of dishes.
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thanks to Angela
Ingredients
Carrots
3 cup(s)
Honey
2 tsp, fresh, chopped
Unsalted butter
1 Tbsp, minced
Table salt
1 tsp, minced (or less to taste)
Ground cardamom
1 Tbsp
White pepper
1 tsp
Instructions
In a large skillet, bring 3/4 cup water to a boil. Add carrots. Reduce heat and simmer, covered, until softened, about 10 minutes. Pour off liquid.
Stir in, honey, butter, salt, cardamom and pepper. Cook, covered, until carrots are just tender, about 4 minutes.
makes 8 servings each serving of 1 point
honey buttered glazed carrots
Ingredients
- Carrots
- 3 cup s
- Honey
- 2 tsp fresh, chopped
- Unsalted butter
- 1 Tbsp minced
- Table salt
- 1 tsp minced (or less to taste)
- Ground cardamom
- 1 Tbsp
- White pepper
- 1 tsp
Instructions
- In a large skillet, bring 3/4 cup water to a boil. Add carrots. Reduce heat and simmer, covered, until softened, about 10 minutes. Pour off liquid.
- Stir in, honey, butter, salt, cardamom and pepper. Cook, covered, until carrots are just tender, about 4 minutes.
- makes 8 servings each serving of 1 point
is that the recipe or can i substitute carrots for turnips?